I subscribed to Gourment magazine for about 20 years, always looking forward to the next delicious issue arriving in my mailbox. I loved the literary articles, by reporters I got to recognize like old friends, the mouthwatering photography, and the wealth of information I needed to turn out gourmet meals. I loved having a seemingly endless supply of fail proof [...]
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If you live in the northern hemisphere this is a most dreary time of the year. Much of the US has been hit by record cold temperatures and inches of snow, and here in New York we’ve been blanketed by white for weeks. And under that there is a layer of ice from the [...] Romarinus officinalis gets its name from the old Latin for “dew of the sea”. This dark green herb with its spiky leaves and clean, penetrating aroma truly is a seaside plant, since it is native to the lands around the Mediterranean.  Rosemary is an almost magical herb. Folklore says it can attract [...] |
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