A posset started out in the middle ages as a thick, fermented drink of milk that was laced with wine or ale. The acid causes the milk to curdle and thicken in much the same way as buttermilk. It's uncertain where the word posset originated, but it may have been derived from the Latin [...]
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I can't imagine a life without a kitchen, and the freedom to slice, dice, bake, broil, fold, whip, saute and everything else you can do there. One of my favorite ingredients is passion fruit. It's great when I can get my hands on fresh passion fruit, which I slice in half, scoop out [...] What dreadful hot weather we have! It keeps me in a continual state of inelegance. – Jane Austen Summer is here, in spite of the continuous rain that keeps falling here in New York State. I'm sure the hot weather will be coming any day now! It's time for fruity foods, light salady [...] |
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