To ease my unhappiness at the abrupt end of Gourmet publication in November, I decided to cook every recipe in the last issue. I've been working my way through, to the delight of my family. For more background you can read the first and second batches of recipes. I finally got through the incredible [...]
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I am cooking my way through every recipe in the last Gourmet magazine, which folded last November and sent out a final issue to faithful subscribers. In case you missed them, you can read more of why I am doing this, and the first batch of recipes I prepared. In this batch, I finally [...] I subscribed to Gourment magazine for about 20 years, always looking forward to the next delicious issue arriving in my mailbox. I loved the literary articles, by reporters I got to recognize like old friends, the mouthwatering photography, and the wealth of information I needed to turn out gourmet meals. I loved having a seemingly endless supply of fail proof [...] |
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