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I am cooking my way through every recipe in the last Gourmet magazine, which folded last November and sent out a final issue to faithful subscribers. In case you missed them, you can read more of why I am doing this, and the first batch of recipes I prepared. In this batch, I finally [...] "Eat peas on New Year's Day to have plenty of everything the rest of the year." In the American South, eating black-eyed peas on New Years Day ensures good luck for the next 12 months. This custom is supposed to date back to the Civil War, when General Sherman burned the fields and stripped [...]
I have been eating a lot of poached eggs lately, thanks to a fantastic little cooking gadget, the egg poaching pod. It is a green silicone pod that floats in a shallow pan of water. You oil the pod lightly, drop an egg into the pod, put a lid on the pan, and [...] I am still working my way through the Jack Aubrey / Steven Maturin series by Patrick O'Brian. While they are sailing in the Indian waters they frequently have kedgeree served to them for breakfast. The origins of kedgeree are murky, but some say it originated in Scotland, was taken to India by Scottish soldiers in [...] I find that the hardest part of making breakfast is trying to decide what to make. I have to make breakfast every morning because I have two teenage boys who need to go off to school with something nutritious in their stomachs.  You may have teenagers who are always famished, and wolf down [...] I served these baked apples for breakfast on November 5, the morning after the presidential election. I call them Barack Obama Baked Apples because they are sweet, satisfying, full of goodness, and all-American, just like life in the United States as we embark on a new era of politics. It is such a relief [...] |
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