Comments for Eating Well on the Planet Earth

Comment on The Latest News about Vitamin D by Dia Lafluer

Dia Lafluer — Sat, 04 Sep 2010 14:21:59 +0000

I found your blog in the “Related Blogs” section of another blog. You write excellent content. I have your blog bookmarked so I’ll definitely come back later. Keep up the great work!

Comment on Basil – the Flavour of Summer by Chicken Salad with Pesto « Eating Well on the Planet Earth

Chicken Salad with Pesto « Eating Well on the Planet Earth — Thu, 02 Sep 2010 17:19:19 +0000

[...] fresh basil spread out and drying on my kitchen counter. Of course you can never eat too much spaghetti with pesto, but we need another stand by pesto meal. I once had a pesto flavoured chicken salad in an [...]

Comment on Medium Chain Triglycerides: The little fatty acid chains that can do big things. by Cholesterol Diet Plan

Cholesterol Diet Plan — Sun, 29 Aug 2010 23:34:10 +0000

I have had several health problems over the years and I have recently started eating 90% vegetarian and I love it. I have never felt better in my life. I have been consuming everything I can read on the topic. If you can’t go 100% veggies then flexitarian is the way to go! I would like to work my way to 100% whole foods but it’s a struggle.

Comment on Lower your Cholesterol for Life by Sebastian Hussain

Sebastian Hussain — Sun, 29 Aug 2010 18:44:10 +0000

my grandfather is fond of ayurvedic medicines coz he know that it works well”.:

Comment on A World of Nutrition in Peanuts by Rogelio Torguson

Rogelio Torguson — Sun, 29 Aug 2010 00:48:08 +0000

Hey love your blog, found it while randomly surving, will keep checking up. Bye…

Comment on Ghana, Gold and Plantains by Tristan Coleman

Tristan Coleman — Sun, 22 Aug 2010 19:18:34 +0000

i just thought that Beyonce is better than Ashanti`*”

Comment on Cooking with Passion by liz

liz — Wed, 18 Aug 2010 19:11:25 +0000

It's lovely to meet you, Ozoz! Glad you like South of the Sahara, and I hope to see a lot more of you onlne. Visiting your page now…

Comment on Cooking with Passion by Kitchen Butterfly

Kitchen Butterfly — Tue, 17 Aug 2010 18:51:10 +0000

I should have know it was you Elizabeth! I have South of the Sahara (I'm Nigerian) and I LOVE it. I love the photos, the proverbs and the recipes…..I have many pages bookmarked too! Take care, Ozoz

Comment on Plantains, almost perfect. by Kitchen Butterfly

Kitchen Butterfly — Tue, 17 Aug 2010 18:46:06 +0000

I love it fried, and boiled. I've also used it to fill tortillas….and today I'm posting a recipe on Ukwaka – plantains blended with water and flavourings, wrapped and steamed! Yum

Comment on Mind your weight: Counting Calories by Henry Anderson

Henry Anderson — Fri, 13 Aug 2010 02:50:55 +0000

i was always conscious about my Diet Calories because i cannot afford to become fat and flabby”;”